Drinks
Nam Mak Nao
Ingredients
- 4 limes, juiced
- 3 tbsp sugar or simple syrup
- 1/4 tsp salt
- 500 ml (2 cups) cold water or soda water
- ice cubes
- lime slices, to garnish
Method
- Juice the limes into a jug, straining out seeds.
- Stir in sugar and salt until dissolved.
- Add cold water or soda water and mix well.
- Fill glasses with ice and pour over the lime mixture.
- Garnish with a lime slice and serve immediately.
Introduction: Nam Mak Nao is a refreshing Lao lime juice drink, sold at markets and roadside stalls as a cooling relief from the tropical heat.
Cultural Background: Nam Mak Nao is a refreshing Lao lime juice drink, sold at markets and roadside stalls as a cooling relief from the tropical heat. Simple and unfussy, it is a staple thirst-quencher found throughout Laos, often adjusted to each vendor's preferred balance of sweet and sour.
Tips: Rolling limes firmly on the counter before juicing helps release more juice. Adjust sugar and salt levels to taste – the drink should be tangy, lightly sweet and subtly salty.
Variations: Use soda water instead of still water for a sparkling version. Add a few mint leaves for a herbal twist.
Storage: Best served fresh; lime juice concentrate can be refrigerated for up to 2 days.
Reheating: Not applicable – served cold.
FAQs:
Q: Why is there salt in a lime drink?
A: A small pinch of salt is traditional in Southeast Asian lime drinks, balancing and rounding out the tartness.
Q: Can I make this ahead for a party?
A: Yes, mix the lime juice, sugar and salt ahead, and add water and ice just before serving.
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