Champagne & Sparkling
Mimosa
Champagne flute
Glass
Orange twist (optional)
Garnish
Ingredients
- - 3 oz Champagne or sparkling wine
- - 3 oz fresh orange juice
Method
- Pour orange juice into a chilled flute.
- Top slowly with Champagne.
Description: The quintessential brunch cocktail: equal parts Champagne and orange juice.
Garnish: Orange twist (optional)
Note: Created in the 1920s, reportedly at the Ritz Hotel in Paris.