Mezcal Sour

Name: Mezcal Sour
Ingredients: Mezcal — 60 ml (2 oz); Fresh lemon juice — 22.5 ml (3/4 oz); Agave nectar — 15 ml (1/2 oz); Egg white (optional) — 1

The Quirky Foodster Team

★ ★ ★ ★ ★ (0)

Rocks glass

Glass

Orange slice and cocktail cherry

Garnish

Ingredients

Mezcal — 60 ml (2 oz)
Fresh lemon juice — 22.5 ml (3/4 oz)
Agave nectar — 15 ml (1/2 oz)
Egg white (optional) — 1

Method

If using egg white, dry-shake all ingredients first.
Add ice and shake hard until well chilled.
Strain over fresh ice.
Garnish with an orange slice and cherry.

Description: The mezcal member of the sour family, letting smoky mezcal lead against bright citrus and agave sweetness.

Cultural Background: A natural extension of the classic sour format as mezcal's popularity spread through craft cocktail bars in the 2010s.

Tips: Agave nectar complements mezcal's flavor more naturally than plain sugar syrup.

Variations: A dash of chili bitters adds a spicy edge that pairs well with the smoke.

Serving Suggestion: Serve over ice as a simple, well-balanced smoky sour.

Nutrition: Approx. 170 kcal per serving

FAQs:

Q: Does egg white work well with mezcal?
A: Yes — the foam softens mezcal's smoky intensity, making for a rounder, silkier drink.