Mezcal Paloma
The Quirky Foodster Team
Ingredients
- Mezcal — 60 ml (2 oz)
- Fresh lime juice — 15 ml (1/2 oz)
- Grapefruit soda, to top — 120 ml (4 oz)
Method
- Rim a highball glass with salt.
- Fill with ice and add the mezcal and lime juice.
- Top with grapefruit soda and stir gently.
- Garnish with a lime wedge.
Description: A smoky version of Mexico's beloved Paloma, swapping tequila for mezcal for extra depth against the grapefruit soda.
Cultural Background: A natural modern extension of the classic Paloma as mezcal's international popularity grew through the 2010s and 2020s.
Tips: A genuine Mexican grapefruit soda gives a different, often better character than mixing juice and plain soda water.
Variations: Use fresh grapefruit juice and soda water for a less sweet, more citrus-forward version.
Serving Suggestion: Serve tall, over ice, as a smoky, refreshing everyday drink.
Nutrition: Approx. 170 kcal per serving
FAQs:
Q: Is this more or less popular than the tequila version?
A: The tequila Paloma remains more traditional and common, but the mezcal version has grown significantly in craft bars.
- Mezcal — 60 ml (2 oz)
- Fresh lime juice — 15 ml (1/2 oz)
- Grapefruit soda, to top — 120 ml (4 oz)
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