Maakouda
The Quirky Foodster Team
Ingredients
- Potatoes, boiled and mashed — 4
- Garlic, minced — 2 cloves
- Ground cumin — 1 tsp
- Paprika — 1/2 tsp
- Chopped coriander and parsley — 2 tbsp
- Eggs, beaten, divided — 2
- Breadcrumbs — 1/2 cup (30 g / 1 oz)
- Oil for deep frying
- Salt and pepper — to taste
Method
- Combine the mashed potato with garlic, cumin, paprika, chopped herbs, one beaten egg, salt and pepper.
- Shape the mixture into small, flat patties.
- Dip each patty in the remaining beaten egg, then coat in breadcrumbs.
- Heat oil to 175°C (350°F) in a deep pan.
- Fry the patties in batches until golden brown, about 3–4 minutes per side.
- Drain on paper towels before serving hot.
Introduction: Crisp, golden fried potato patties, spiced with cumin and coriander, a popular grab-and-go snack found at Moroccan street stalls.
Cultural Background: Maakouda is a beloved street food found in markets and small stands across Morocco, often tucked into a sandwich with bread and harissa, offering a simple, satisfying bite any time of day.
Tips: Chill the shaped patties for 15 minutes before frying to help them hold together better. Fry in small batches to keep the oil temperature steady for an evenly crisp exterior.
Variations: Add a little grated cheese to the potato mixture for extra richness. Serve tucked into bread with harissa and a slice of tomato for a maakouda sandwich.
Storage: Refrigerate cooked maakouda in an airtight container for up to 2 days.
Reheating: Reheat in an oven at 190°C (375°F) for 8–10 minutes, or an air fryer for 5 minutes, to restore crispness.
Nutrition: Per serving (approx., 2 patties): 280 kcal, 8 g protein, 12 g fat, 36 g carbohydrate.
FAQs:
Q: Can maakouda be baked instead of fried?
A: Yes, brush lightly with oil and bake at 200°C (400°F)
Q: What is maakouda typically served with?
A: Bread and harissa, often as a filling sandwich, or on its
- Potatoes, boiled and mashed — 4
- Garlic, minced — 2 cloves
- Ground cumin — 1 tsp
- Paprika — 1/2 tsp
- Chopped coriander and parsley — 2 tbsp
- Eggs, beaten, divided — 2
- Breadcrumbs — 1/2 cup (30 g / 1 oz)
- Oil for deep frying
- Salt and pepper — to taste
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