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Limonana (Mint Lemonade)

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10 min
Prep
0 min
Cook

Ingredients

  • 4 lemons, juiced
  • 20 g (1 cup) fresh mint leaves
  • 100 g (1/2 cup) sugar, or to taste
  • 750 ml (3 cups) cold water
  • Ice cubes

Method

  1. Combine lemon juice, mint leaves, sugar and water in a blender.
  2. Blend until the mint is finely chopped and the mixture is well combined.
  3. Taste and adjust sugar to preference.
  4. Strain if a smoother drink is preferred, or leave as is for more texture.
  5. Pour over ice cubes in glasses and serve immediately, garnished with a mint sprig.

Introduction: A refreshing blended lemonade infused with fresh mint, Limonana is a summer favorite sold at cafes and juice stands across Israel, offering a cooling escape from the heat with its bright citrus and herbal flavor.

Cultural Background: A refreshing blended lemonade infused with fresh mint, Limonana is a summer favorite sold at cafes and juice stands across Israel, offering a cooling escape from the heat with its bright citrus and herbal flavor.

Tips: Blending the mint directly into the lemonade rather than just steeping it gives Limonana its distinctive frosty, herbal intensity.

Variations: Some versions blend the mixture with ice directly for a slushy consistency. Naturally vegetarian and vegan.

Storage: Refrigerate the strained liquid for up to 2 days; the color will fade slightly over time.

Reheating: Not applicable; served cold.

FAQs:

Q: Can I make this less sweet?

A: Yes, reduce the sugar to taste; the tartness of the lemon should still come through.

Q: Can this be blended with ice for a slushy version?

A: Yes, blend with ice cubes directly instead of pouring over ice for a frozen version.

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