Drinks
Laban Kuwaiti
Ingredients
- 2 cups (480 g) plain yogurt
- 2 cups (480 ml) cold water
- 1/2 tsp salt
- 1/4 tsp dried mint
- Pinch of ground cumin (optional)
- Ice cubes, for serving
Method
- Combine the yogurt, water and salt in a blender or large bowl.
- Blend or whisk vigorously until smooth and frothy.
- Stir in the dried mint and cumin, if using.
- Pour over ice cubes in glasses and serve immediately.
Introduction: Laban is a savoury, lightly spiced buttermilk drink served chilled alongside rich meals such as machboos and margoog, prized for its refreshing, palate-cleansing effect in Kuwait's warm climate.
Cultural Background: Laban is a savoury, lightly spiced buttermilk drink served chilled alongside rich meals such as machboos and margoog, prized for its refreshing, palate-cleansing effect in Kuwait's warm climate.
Tips: Adjust the water quantity to reach your preferred thickness; some prefer laban thicker, closer to a lassi. Serve very cold for the most refreshing result.
Variations: Add a few fresh mint leaves blended in for a brighter, fresher flavour. A pinch of dried oregano-like za'atar can be sprinkled on top in some households.
Storage: Refrigerate in a covered pitcher for up to 2 days; whisk again before serving as it may separate.
Reheating: Not applicable; always served cold.
FAQs:
Q: Is laban the same as ayran?
A: They are very similar salted yogurt drinks found across the wider region under different names.
Q: Can I use low-fat yogurt?
A: Yes, though the drink will be less creamy.
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