Drinks
Krupnikas
Ingredients
- 500ml (2 cups) Grain spirit or vodka (around 40% ABV)
- 300g (10.6 oz) Honey
- 250ml (1 cup) Water
- 1 Cinnamon stick
- 4 Cloves
- 1 Star anise
- Zest of 1 lemon
- Zest of 1 orange
- 1/2 tsp (1g) Grated nutmeg
Method
- Combine the water, honey, cinnamon, cloves, star anise, lemon zest, orange zest, and nutmeg in a saucepan.
- Bring to a gentle simmer and cook for 15-20 minutes until the liquid is fragrant and slightly reduced.
- Remove from the heat and allow to cool completely.
- Strain out the spices and zest through a fine sieve.
- Stir the spiced honey syrup into the spirit and mix well.
- Pour into a sterilised bottle and rest for at least a week before drinking, shaking occasionally, to let the flavours meld.
Introduction: Krupnikas is a warming honey liqueur with roots in the historic Grand Duchy of Lithuania, traditionally associated with monastery kitchens and still made as a homemade gift or festive drink around the winter holidays.
Cultural Background: Krupnikas is a warming honey liqueur with roots in the historic Grand Duchy of Lithuania, traditionally associated with monastery kitchens and still made as a homemade gift or festive drink around the winter holidays.
Tips: Let the syrup cool fully before combining with the spirit — adding it hot can cause some of the alcohol to evaporate and dull the final flavour.
Variations: Vary the spice blend with cardamom or dried orange peel, or use a darker, more robust honey for a stronger finish.
Nutrition: Approx. 110 kcal per 30ml serving, negligible protein and fat, 8g carbohydrates.
FAQs:
Q: How is krupnikas traditionally served?
A: Slightly warmed in small glasses, especially in cold weather, though it can also be enjoyed chilled.
Q: Can I adjust the sweetness?
A: Yes, reduce the honey slightly for a less sweet, more spirit-forward drink, or increase it for a dessert-style liqueur.
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