Korv med Bröd

Name: Korv med Bröd
Yield: 2
Cuisine: Sweden
Ingredients: Swedish grillkorv or frankfurter sausages — 4; Soft hot dog rolls — 4; Yellow mustard — 4 tbsp; Ketchup — 4 tbsp; Crispy fried onions — 4 tbsp; Pickled cucumber, sliced — to taste

The Quirky Foodster Team

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Servings

Ingredients

Swedish grillkorv or frankfurter sausages — 4
Soft hot dog rolls — 4
Yellow mustard — 4 tbsp
Ketchup — 4 tbsp
Crispy fried onions — 4 tbsp
Pickled cucumber, sliced — to taste

Method

Grill the sausages over medium heat for 8–10 minutes, turning occasionally until browned and heated through (or simmer in water for 6–8 minutes if boiling).
Warm the bread rolls lightly, if desired.
Place a sausage in each roll.
Top with mustard, ketchup and a generous scattering of crispy fried onions.
Add sliced pickled cucumber and serve immediately.

Introduction: Sold from countless korvkiosker (hot dog kiosks) across Swedish towns, Korv med Bröd is the nation’s favourite grab-and-go snack — a grilled or boiled sausage in a soft bread roll, topped with mustard and crispy fried onions.

Cultural Background: Sold from countless korvkiosker (hot dog kiosks) across Swedish towns, Korv med Bröd is the nation’s favourite grab-and-go snack — a grilled or boiled sausage in a soft bread roll, topped with mustard and crispy fried onions.

Tips: Grilling gives more flavour than boiling, but boiling is the classic kiosk method for a softer sausage. Warm the bread slightly for the best texture contrast.

Variations: A plant-based sausage can easily replace the meat version. Some kiosks add mashed potato inside the roll (see Tunnbrödsrulle).

Storage: Best assembled and eaten fresh; cooked sausages can be refrigerated separately for up to 2 days.

Reheating: Reheat the sausage in a pan or microwave until hot, then assemble fresh.

Nutrition: 420 kcal | Protein 16 g | Carbs 34 g | Fat 25 g

FAQs:

Q: Grilled or boiled — which is more authentic?

A: Both are common; kiosks often boil for speed, while home cooks may grill for extra flavour.

Q: What toppings are essential?

A: Mustard and crispy fried onions are the most classic combination.