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Appetizers

Korozott (Paprika Cheese Spread)

The Quirky Foodster Team

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Ingredients

  • 250 g (1 cup) quark or tuo cheese
  • 100 g (3.5 oz) sheep's cheese or feta, crumbled
  • 50 g (3.5 tbsp) butter, softened
  • 1 small onion, very finely chopped
  • 1 tbsp sweet paprika
  • 1/2 tsp caraway seeds, crushed
  • 1 tsp mustard
  • Salt, to taste
  • Chives, to garnish

Method

  1. Mash the cheeses and butter together until mostly smooth.
  2. Stir in the onion, paprika, caraway and mustard.
  3. Season with salt and mix thoroughly.
  4. Chill at least 1 hour to let flavours meld.
  5. Garnish with chives and serve with fresh bread and vegetables.

Introduction: A creamy spread of sheep's cheese or quark blended with paprika, onion and caraway, korozott is a staple of Hungarian bars and picnics, traditionally served with fresh bread, radishes and peppers as a quick, sociable snack.

Cultural Background: A creamy spread of sheep's cheese or quark blended with paprika, onion and caraway, korozott is a staple of Hungarian bars and picnics, traditionally served with fresh bread, radishes and peppers as a quick, sociable snack.

Tips: Chilling overnight deepens the flavour considerably.

Variations: Add a splash of beer or extra paprika for a spicier, more rustic version called korozott sorrel style.

Storage: Refrigerate in an airtight container up to 5 days.

Reheating: Serve cold; not intended to be reheated.

Nutrition: Approx. 180 kcal, 8 g protein, 14 g fat, 4 g carbohydrate per serving.

FAQs:

Q: Can I use cream cheese instead of quark?

A: Yes, though the tang will be milder than with true quark or tuo.

Q: Is korozott spicy?

A: It is mildly spiced with sweet paprika; hot paprika can be added for more heat.

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