Kittitian Ginger Beer
The Quirky Foodster Team

Ingredients
- Fresh ginger root, peeled and roughly chopped — 250 g (9 oz)
- Water — 1.5 L (6 cups)
- Sugar, or to taste — 200 g (1 cup)
- Lime, juiced — 1
- Ground cloves (optional) — 1/4 tsp
Method
- Blend or finely grate the ginger with a splash of the water until it forms a coarse paste.
- Combine the ginger paste with the remaining water in a saucepan and bring to a gentle simmer for 10 minutes.
- Remove from heat and let steep, covered, for at least 4 hours or overnight for a stronger flavour.
- Strain through a fine sieve or cheesecloth, pressing to extract as much liquid as possible.
- Stir in the sugar and lime juice until dissolved, adjusting sweetness to taste.
- Chill thoroughly before serving over ice.
Introduction: A sharp, spicy homemade ginger drink, a Caribbean favourite especially around the Christmas season.
Cultural Background: Homemade ginger beer is a Caribbean tradition brought from West African and British influences, brewed from fresh ginger root steeped and sweetened, then chilled and served ice-cold as a refreshing, spicy beverage.
Tips: The longer the ginger steeps, the spicier the final drink — adjust steeping time to taste. Taste and adjust sugar after chilling, as cold drinks read as less sweet.
Variations: Add a cinnamon stick during steeping for a warmer spice profile; for a fizzy version, top with sparkling water just before serving.
Storage: Store in a sealed bottle or jug in the refrigerator for up to 1 week.
Reheating: This drink is served cold and is not reheated.
FAQs:
Q: How spicy is homemade ginger beer?
A: It has a noticeably sharper, spicier bite than commercial ginger ale, easily adjusted by steeping time.
Q: Can I make this less sweet?
A: Yes, reduce the sugar to taste; the ginger flavour will come through even more strongly.
- Fresh ginger root, peeled and roughly chopped — 250 g (9 oz)
- Water — 1.5 L (6 cups)
- Sugar, or to taste — 200 g (1 cup)
- Lime, juiced — 1
- Ground cloves (optional) — 1/4 tsp

Please log in to leave a comment.