Champagne & Sparkling
Kir Royale
Champagne flute
Glass
None traditionally required
Garnish
Ingredients
- - 1/2 oz crème de cassis
- - 5 oz Champagne
Method
- Pour crème de cassis into a chilled flute.
- Top slowly with Champagne.
Description: Champagne tinted and flavored with a splash of blackcurrant liqueur.
Garnish: None traditionally required
Note: The 'royale' version of the Kir (made with still white wine instead of Champagne), named after a French mayor and resistance figure.