Kinnie
The Quirky Foodster Team

Ingredients
- Bitter (Seville) oranges, juiced and zested — 2
- Sugar — 1 cup (200 g / 7 oz)
- Water, divided — 4 cups (960 ml / 32 fl oz)
- Cinnamon stick — 1
- Whole cloves — 2
- Wormwood or gentian root, if available — 1 tsp (or omit for a simpler homemade version)
- Sparkling water, to serve
Method
- Combine the orange juice, zest, sugar, 2 cups of water, cinnamon and cloves in a saucepan.
- Bring to a simmer and cook for 15 minutes to infuse and slightly reduce.
- Strain through a fine sieve into a jug, discarding the solids.
- Add the remaining 2 cups of water and stir to combine, adjusting sweetness to taste.
- Chill thoroughly, then serve diluted further with sparkling water and ice.
Introduction: A distinctive bittersweet soft drink flavoured with bitter oranges and aromatic herbs, one of Malta’s most recognisable exports.
Cultural Background: Kinnie has been produced commercially in Malta since the early twentieth century and remains a point of national pride, its unique bittersweet profile setting it apart from typical citrus sodas and making it a fixture at Maltese gatherings.
Tips: This homemade version approximates Kinnie’s bittersweet citrus profile; the commercial drink includes a proprietary blend of herbs not easily replicated at home. Taste and adjust the sugar and water ratio, as bitter orange intensity can vary.
Variations: Add a slice of fresh ginger while simmering for extra warmth. Serve with a slice of orange and a sprig of mint for garnish.
Storage: Store the concentrate in a sealed bottle in the refrigerator for up to 1 week.
Reheating: This drink is served cold and is not reheated.
Nutrition: Per serving (approx.): 70 kcal, 0 g protein, 0 g fat, 18 g carbohydrate.
FAQs:
Q: Can I buy real Kinnie instead of making it at home?
A: Yes, it’s widely exported and available at
Q: Is Kinnie alcoholic?
A: No, it’s a non-alcoholic soft drink, though it is sometimes mixed into
- Bitter (Seville) oranges, juiced and zested — 2
- Sugar — 1 cup (200 g / 7 oz)
- Water, divided — 4 cups (960 ml / 32 fl oz)
- Cinnamon stick — 1
- Whole cloves — 2
- Wormwood or gentian root, if available — 1 tsp (or omit for a simpler homemade version)
- Sparkling water, to serve

Please log in to leave a comment.