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Street Food

Khao Jee Pate

★ ★ ★ ★ ★ (0)
15 min
Prep
0 min
Cook

Ingredients

  • 1 Lao baguette (Khao Jee)
  • 2 tbsp pork pâté
  • 50 g (1.8 oz) Lao sausage or ham, sliced
  • 2 tbsp pickled carrot and daikon
  • 1 handful fresh coriander
  • 2-3 slices cucumber
  • 1 tbsp mayonnaise
  • 1 tbsp chilli sauce
  • 1 tbsp soy sauce

Method

  1. Slice the baguette lengthwise, leaving one side hinged.
  2. Spread pork pâté evenly along the inside of the bread.
  3. Layer in sliced sausage or ham, pickled carrot and daikon, and cucumber.
  4. Drizzle with mayonnaise, chilli sauce and soy sauce.
  5. Top with fresh coriander leaves.
  6. Press gently closed and slice in half to serve.

Introduction: Khao Jee Pate is Laos's beloved baguette sandwich, filled with pork pâté, Lao sausage, pickled vegetables and fresh herbs.

Cultural Background: Khao Jee Pate is Laos's beloved baguette sandwich, filled with pork pâté, Lao sausage, pickled vegetables and fresh herbs. A French-colonial legacy transformed by Lao flavours, it is one of the most iconic street food items in Vientiane, sold from carts throughout the day.

Tips: Warm the baguette briefly before filling for the best texture contrast. Balance the wet ingredients so the sandwich doesn't become soggy – add sauces just before serving.

Variations: A vegetarian version uses fried tofu and extra pickled vegetables instead of meat. Some vendors add a fried egg for a heartier sandwich.

Storage: Best eaten fresh; not suitable for long storage once assembled.

Reheating: Not applicable – served fresh, unheated.

FAQs:

Q: What is in the pâté?

A: A smooth pork liver pâté, similar to French-style pâté, adapted for Lao tastes.

Q: Can this be made vegetarian?

A: Yes, substitute fried tofu and add extra pickled vegetables and sauces.

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