Drinks
Karkanji
Ingredients
- - 50g (1 3/4 oz) dried hibiscus flowers (roselle)
- - 1.5 litres (6 cups) water
- - 100g (1/2 cup) sugar, or to taste
- - 1/2 tsp grated fresh ginger (optional)
- - 1 slice lime, to serve
Method
- Rinse the dried hibiscus flowers briefly under cold water.
- Place the flowers and ginger (if using) in a saucepan with the water and bring to a boil.
- Reduce heat and simmer for 10 minutes, until the liquid turns a deep ruby red.
- Remove from heat and let steep for a further 15 minutes.
- Strain the liquid through a fine sieve or muslin cloth into a jug, pressing gently to extract all the liquid.
- Stir in the sugar while the liquid is still warm, adjusting sweetness to taste.
- Chill thoroughly before serving over ice with a slice of lime.
Introduction: A vividly red, tart hibiscus flower drink enjoyed chilled throughout Chad, particularly during hot afternoons and celebrations.
Cultural Background: A vividly red, tart hibiscus flower drink enjoyed chilled throughout Chad, particularly during hot afternoons and celebrations. Shared with neighbouring Sudan under the same name, karkanji reflects the wide reach of hibiscus cultivation across the Sahel.
Tips: Steeping longer intensifies both the colour and the tartness; adjust to preference. Always strain thoroughly to remove all flower fragments.
Variations: A few whole cloves or a cinnamon stick can be added while simmering for a spiced version. Some households top the finished drink with a splash of orange blossom water. Already vegan as written.
Storage: Store in a sealed bottle or jug in the refrigerator for up to 5 days.
Reheating: This drink is served cold and does not require reheating.
Nutrition: Approx. 60 kcal, 0g protein, 15g carbohydrate, 0g fat per serving (based on 6 servings).
FAQs
Q: Where can I find dried hibiscus flowers?
A: They are widely available at African, Middle Eastern and Latin American grocery stores, often labelled as 'roselle' or 'flor de jamaica'.
Q: Can I reduce the sugar?
A: Yes, sugar can be adjusted freely to taste, or replaced with honey for a different sweetness profile.