Kafi Fertig (Appenzell Coffee with Schnapps)
The Quirky Foodster Team
Ingredients
- Strong brewed coffee — 480 ml (2 cups)
- Pear or plum schnapps — 120 ml (1/2 cup)
- Sugar (optional) — 30 g (2 tbsp)
- Lightly whipped cream, to top — 120 ml (1/2 cup)
Method
- Brew the coffee strong and pour into small warmed cups.
- Stir in a splash of schnapps to each cup, sweetening with sugar if desired.
- Top with a dollop of lightly whipped cream and serve immediately while hot.
Introduction: Meaning ‘coffee, finished’ in the Appenzell dialect, this warming drink combines strong coffee with local fruit schnapps and is a beloved way to end a meal or warm up after a day in the Alps, traditionally served in a small decorated cup.
Cultural Background: Meaning ‘coffee, finished’ in the Appenzell dialect, this warming drink combines strong coffee with local fruit schnapps and is a beloved way to end a meal or warm up after a day in the Alps, traditionally served in a small decorated cup.
Tips: Warm the cups beforehand so the drink stays hot longer. Use a good-quality local fruit schnapps for the most authentic flavour.
Variations: Use a cherry brandy such as kirsch instead of pear schnapps. Add a small pinch of cinnamon to the cream topping.
Storage: Best served immediately; not suitable for storing.
Reheating: Not applicable — prepared and served fresh.
FAQs:
Q: What does ‘Kafi Fertig’ mean?
A: It translates roughly to ‘coffee, done’ or ‘coffee, finished’ in the Appenzell Swiss-German dialect.
- Strong brewed coffee — 480 ml (2 cups)
- Pear or plum schnapps — 120 ml (1/2 cup)
- Sugar (optional) — 30 g (2 tbsp)
- Lightly whipped cream, to top — 120 ml (1/2 cup)
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