Kachumbari (Tomato, Onion and Chilli Salad)
The Quirky Foodster Team
Ingredients
- Ripe tomatoes, diced — 4
- Red onion, thinly sliced — 1
- Small chilli, finely chopped (adjust to taste) — 1
- Fresh coriander, chopped — 2 tbsp
- Lime juice — 2 tbsp
- Salt — 1/2 tsp
- Cucumber, diced (optional) — 1/2
Method
- Dice the tomatoes and thinly slice the onion.
- Combine the tomatoes, onion, chilli, coriander and cucumber, if using, in a mixing bowl.
- Drizzle with lime juice and sprinkle with salt.
- Toss gently to combine and let sit for 5 minutes before serving to let the flavours meld.
Introduction: Kachumbari is a bright, crunchy tomato and onion salad found across East Africa, served alongside rich,
heavier dishes like nyama choma and pilau to add a fresh, sharp contrast, sharpened with fresh chilli and a
squeeze of lime.
Cultural Background: Kachumbari is a bright, crunchy tomato and onion salad found across East Africa, served alongside rich,
heavier dishes like nyama choma and pilau to add a fresh, sharp contrast, sharpened with fresh chilli and a
squeeze of lime.
Tips: Slice the onion very thinly so it doesn't overpower the salad. Salt just before serving to keep the tomatoes from releasing too much liquid too soon.
Variations: Add diced avocado for extra creaminess. Rinse the sliced onion briefly in cold water for a milder bite. Naturally vegan and vegetarian.
Storage: Best eaten fresh; can be refrigerated for a few hours, though the vegetables will release liquid over time.
Reheating: Not applicable — served cold.
FAQs:
Q: What dishes does kachumbari pair with?
A: Nyama choma, pilau, and other rich, grilled or spiced dishes, providing a fresh, acidic contrast.
Q: Can I make it ahead?
A: It's best assembled shortly before serving to keep the vegetables crisp.
Q: How spicy is it usually?
A: Mildly to moderately spicy, with the chilli amount easily adjusted to taste.
- Ripe tomatoes, diced — 4
- Red onion, thinly sliced — 1
- Small chilli, finely chopped (adjust to taste) — 1
- Fresh coriander, chopped — 2 tbsp
- Lime juice — 2 tbsp
- Salt — 1/2 tsp
- Cucumber, diced (optional) — 1/2
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