Drinks
Jus de Gingembre (Cameroonian Ginger Juice)
Ingredients
- - Fresh ginger, peeled and roughly chopped -- 250 g (1 cup)
- - Water -- 1.5 litres (6 cups)
- - Granulated sugar -- 150 g (3/4 cup)
- - Lime, juiced -- 1 (1)
- - Pineapple chunks (optional) -- 100 g (3/4 cup)
Method
- Blend the ginger with about 500 ml (2 cups) of the water until finely pulped.
- Strain the pulp through a fine sieve or cheesecloth, pressing to extract as much liquid as possible; discard the fibrous solids.
- If using pineapple, blend it with a little water and strain separately, adding the juice to the ginger liquid.
- Stir in the remaining water, sugar and lime juice until the sugar dissolves.
- Taste and adjust sweetness or ginger intensity by diluting with more water if too strong.
- Chill thoroughly and serve over ice.
Introduction: This fiery, refreshing ginger drink is a favourite at Cameroonian parties and roadside stands, its sharp heat balanced with sugar, lime and sometimes pineapple.
Cultural Background: This fiery, refreshing ginger drink is a favourite at Cameroonian parties and roadside stands, its sharp heat balanced with sugar, lime and sometimes pineapple. Prized for its digestive and warming properties, it is often served ice-cold as a palate-cleansing counterpoint to rich, oily dishes like ndolé or grilled meats.
Tips: Straining thoroughly is key to a smooth, non-gritty drink. Start with less water when blending the ginger for a stronger concentrate, then dilute to taste.
Variations: Add a few mint leaves while blending for a cooling twist. A splash of coconut water can round out the sharpness. Naturally vegetarian and vegan as written.
Storage: Refrigerate in a sealed pitcher for up to 5 days.
Reheating: Serve chilled; not intended to be heated.
Nutrition: Calories: 85 kcal | Protein: 0 g | Carbs: 22 g | Fat: 0 g | Fiber: 0 g
FAQs:
Q: Is this drink very spicy?
A: It has a noticeable ginger heat, but sugar, lime and dilution with water balance it to a refreshing, not overwhelming, level.
Q: Can I make it less sweet?
A: Yes, reduce the sugar gradually to taste; the ginger and lime still carry plenty of flavour.