Jus d’Avocat
The Quirky Foodster Team
Ingredients
- Ripe avocados — 2
- Milk — 2 cups (480 ml / 16 fl oz)
- Sugar, or to taste — 3 tbsp
- Honey — 1 tbsp (optional)
- Ice cubes, to serve
Method
- Scoop the avocado flesh into a blender.
- Add the milk, sugar and honey if using.
- Blend until completely smooth and creamy.
- Adjust sweetness to taste.
- Pour over ice and serve immediately.
Introduction: A thick, creamy blended avocado drink sweetened with milk and sugar, a popular refreshing treat found at Moroccan juice stalls.
Cultural Background: Avocado juice is a well-loved staple at Morocco’s many fresh juice stands, its rich, dessert-like texture making it a favourite indulgence, especially in the warmer months.
Tips: Use ripe, soft avocados for the smoothest, creamiest texture. Blend thoroughly to avoid any lumps in the finished drink.
Variations: Add a few dates to the blender for natural sweetness and extra flavour. Top with a drizzle of chocolate syrup for an indulgent finish.
Storage: Best consumed immediately, as avocado can oxidise and discolour if left standing.
Reheating: This drink is served cold and is not reheated.
Nutrition: Per serving (approx.): 260 kcal, 6 g protein, 16 g fat, 24 g carbohydrate.
FAQs:
Q: Is avocado juice sweet or savoury in Morocco?
A: It’s prepared sweet, more like a dessert drink,
Q: Can I make this dairy-free?
A: Yes, substitute a plant-based milk such as almond or oat milk.
- Ripe avocados — 2
- Milk — 2 cups (480 ml / 16 fl oz)
- Sugar, or to taste — 3 tbsp
- Honey — 1 tbsp (optional)
- Ice cubes, to serve
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