Drinks
Jallab
Ingredients
- 120 ml (1/2 cup) date molasses
- 60 ml (1/4 cup) grape molasses
- 15 ml (1 tbsp) rose water
- 1 L (4 cups) cold water
- 30 g (1/4 cup) pine nuts
- 30 g (1/4 cup) raisins
- Ice cubes, for serving
Method
- Combine date molasses, grape molasses and rose water in a pitcher.
- Stir in cold water gradually until well blended and the syrup dissolves evenly.
- Taste and adjust sweetness with a little more molasses if desired.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice in tall glasses, topped with pine nuts and raisins.
Introduction: A dark, fragrant syrup drink made from dates, grape molasses and rose water, served over ice with pine nuts and raisins, jallab is a refreshing favourite during hot Lebanese summers and Ramadan evenings.
Cultural Background: A dark, fragrant syrup drink made from dates, grape molasses and rose water, served over ice with pine nuts and raisins, jallab is a refreshing favourite during hot Lebanese summers and Ramadan evenings.
Tips: Adjust the water ratio to taste; some prefer jallab more concentrated and syrupy. Toast the pine nuts lightly for extra depth of flavour.
Variations: Some versions add a few drops of orange blossom water alongside the rose water. Crushed ice or a splash of soda water can lighten the drink further.
Storage: Store the concentrated syrup (before adding water) in the refrigerator for up to 2 weeks.
Reheating: Not applicable; served cold.
FAQs:
Q: Can I make jallab syrup from scratch?
A: Yes, though most Lebanese households use good-quality store-bought date and grape molasses for convenience and consistency.
Q: Is jallab alcoholic?
A: No, jallab is a non-alcoholic fruit syrup drink suitable for all ages.
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