Drinks

Irish Gunpowder Iced Tea

10 mins + cooling
Prep
0 mins
Cook

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Ingredients

  • 2 green tea bags
  • 500ml hot water (not boiling, approx 80°C)
  • 150ml Gunpowder Irish Gin
  • 50ml fresh lime juice
  • 3 tbsp simple syrup or honey water
  • Fresh mint and grapefruit wheels

Method

  1. Steep the green tea bags in the hot water for 3 minutes, then remove the bags and let the tea cool completely.
  2. In a large pitcher, combine the cooled green tea, Gunpowder Irish Gin, fresh lime juice, and simple syrup.
  3. Stir well and fill the pitcher with ice cubes.
  4. Pour into individual glasses garnished with fresh mint sprigs and thin wheels of pink grapefruit.

Utilizing Drumshanbo Gunpowder Irish Gin (famed for its green tea botanicals), this iced tea is exceptionally refreshing, herbaceous, and perfect for hot afternoons.