Hummus with Khubz (Hummus bil Khubz)

Name: Hummus with Khubz (Hummus bil Khubz)
Yield: 4
Cuisine: Saudi Arabia
Ingredients: Canned chickpeas, drained (liquid reserved) — 400 g (14 oz); Tahini — 80 g (1/3 cup); Garlic, minced — 2 cloves; Lemon juice — 3 tbsp; Olive oil, plus extra for serving — 2 tbsp; Ground cumin — 1/2 tsp; Salt, — to taste; Paprika, to garnish; Khubz (flatbread), warmed — 4 pieces

The Quirky Foodster Team

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Servings

Ingredients

Canned chickpeas, drained (liquid reserved) — 400 g (14 oz)
Tahini — 80 g (1/3 cup)
Garlic, minced — 2 cloves
Lemon juice — 3 tbsp
Olive oil, plus extra for serving — 2 tbsp
Ground cumin — 1/2 tsp
Salt, — to taste
Paprika, to garnish
Khubz (flatbread), warmed — 4 pieces

Method

Combine the chickpeas, tahini, garlic, lemon juice, olive oil and cumin in a food processor.
Blend until smooth, adding reserved chickpea liquid a little at a time to reach a creamy consistency.
Season with salt to taste.
Spoon into a shallow bowl, swirl the top, and drizzle with extra olive oil.
Sprinkle with paprika and serve with warm khubz.

Introduction: Creamy chickpea and tahini dip, served with warm flatbread, a classic Middle Eastern starter.

Cultural Background: Hummus is a beloved starter across the Arabian Peninsula, its smooth chickpea and tahini base a staple at Saudi tables, typically served alongside warm khubz for scooping.

Tips: Blend for several minutes for the smoothest, creamiest texture. Adjust lemon and garlic to taste, as both can vary in strength.

Variations: Top with a scattering of whole chickpeas and toasted pine nuts for texture; add a pinch of chilli flakes for gentle heat.

Storage: Store in an airtight container in the refrigerator for up to 4 days.

Reheating: This dish is served at room temperature or chilled and is not typically reheated.

Nutrition: Approx. 220 kcal, 8 g protein, 22 g carbohydrate, 12 g fat per serving.

FAQs:

Q: Can dried chickpeas be used instead of canned?

A: Yes, soak and cook until very tender before blending, which gives an even smoother result.

Q: Why add reserved chickpea liquid?

A: It helps achieve the classic light, creamy hummus texture without adding extra oil.