Drinks
Haitian Coconut Rum Eggnog (Kremas)
The Quirky Foodster Team
Ingredients
- 400 ml (1 3/4 cups) coconut milk
- 1 can (395 g) sweetened condensed milk
- 1 can (354 ml) evaporated milk
- 250 ml (1 cup) white rum
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 star anise pod
Method
- Combine the coconut milk, condensed milk, evaporated milk, rum, vanilla, cinnamon, nutmeg, cloves, and star anise in a blender.
- Blend on high for 1-2 minutes until smooth and well combined.
- Strain through a fine sieve into a clean glass bottle to remove any spice particles.
- Refrigerate for at least 24 hours before serving to let the flavours meld.
- Shake well before serving chilled, in small glasses.
Introduction: A rich, creamy holiday drink made from coconut milk, condensed milk and rum, kremas is closely associated with Christmas and New Year celebrations in Haiti, often prepared in large batches and shared with family and guests.
Cultural Background: A rich, creamy holiday drink made from coconut milk, condensed milk and rum, kremas is closely associated with Christmas and New Year celebrations in Haiti, often prepared in large batches and shared with family and guests.
Tips: Kremas improves with a few days of resting in the fridge, so make it ahead of time for the best flavour.
Variations: A non-alcoholic version omits the rum and adds a little extra vanilla for depth.
Storage: Store in a sealed glass bottle in the refrigerator for up to 2 weeks.
Reheating: Served chilled; does not require reheating.
Nutrition: Approx. 260 kcal, 4 g protein, 9 g fat, 28 g carbohydrate, 1 g fibre per serving (100 ml).
FAQs:
Q: Is kremas similar to eggnog?
A: It has a similar creamy, spiced character but is made with coconut milk rather than eggs and dairy cream.
Q: How long does kremas keep?
A: It keeps well refrigerated for up to two weeks due to its high sugar and alcohol content.
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