Haitian Bouyon Base

Origin: Haiti. A hearty vegetable and meat broth (typically beef or goat) thickened with a wide mix of root vegetables, plantain, and sometimes dumplings, forming a substantial, near-complete-meal soup base.

Flavor Profile: Rich and hearty with a mild background heat, thick enough to function as a full meal rather than a starter.

Culinary Uses: Base and finished form of bouyon, a Haitian staple often prepared for Sunday family meals.

Regional Variations: Vegetable mix varies by season and household; some versions include small wheat-flour dumplings (bouyon dumplings) for extra body.

Storage: Refrigerate 3–4 days; freezes well given its hearty, thick consistency.