Lunches

Gourmet Irish Pork Sausage Flatbreads

10 mins
Prep
12 mins
Cook
2
Servings

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Ingredients

  • 4 high-quality Irish pork sausages
  • 2 large soft store-bought flatbreads or naans
  • 100g Irish brie cheese (like Wicklow Baun or Cooleeney), sliced
  • 1 tbsp honey; 1 tsp fresh thyme leaves
  • A small handful of rocket leaves

Method

  1. Fry or grill the pork sausages for 10-12 minutes until fully cooked through and golden. Slice them diagonally into bite-sized coins.
  2. Preheat your oven grill or an air fryer to medium heat. Place the flatbreads on a tray and flash-toast them for 1 minute.
  3. Arrange the hot sausage coins evenly over the flatbreads. Interleave the slices of Irish brie cheese among the sausage pieces.
  4. Place under the hot grill for 2 minutes until the brie melts completely and bubbles.
  5. Remove from the heat, drizzle the honey immediately over the bubbling cheese, scatter the fresh thyme leaves, and top with a small handful of fresh rocket before folding and eating.

A contemporary lunchtime twist on classic local pork sausages. Grilled bangers are sliced up and served over soft toasted flatbreads with melted brie and honey.