Quirky Foodster

Drinks

Gemišt

★ ★ ★ ★ ★ (0)

← Return to Menu

Ingredients

  • - 150 ml (5 fl oz / 2/3 cup) chilled dry white wine (e.g. Graševina)
  • - 150 ml (5 fl oz / 2/3 cup) chilled sparkling mineral water
  • - Ice cubes
  • - 1 slice lemon, to garnish (optional)

Method

  1. Fill a glass with ice cubes.
  2. Pour in the chilled white wine.
  3. Top with chilled sparkling water in equal measure.
  4. Stir gently and garnish with a lemon slice if desired.

Introduction: Gemišt, a refreshing blend of chilled white wine and sparkling water, is Croatia's most popular casual summer
drink, especially in the wine regions of Slavonia.

Cultural Background: Gemišt, a refreshing blend of chilled white wine and sparkling water, is Croatia's most popular casual summer
drink, especially in the wine regions of Slavonia. Served in cafes and homes alike, it's a light way to enjoy local
wine on a hot afternoon.

Tips: Use a light, crisp white wine like Graševina for the most authentic result. Adjust the wine-to-water ratio to taste
— some prefer it lighter.

Variations: A 'bevanda' variation uses still water instead of sparkling and is typically made with red wine in Dalmatia.

Storage: Best made fresh and consumed immediately.

Reheating: Not applicable — served cold.

Nutrition: Per serving (approx.): 90 kcal, 0 g protein, 0 g fat, 3 g carbohydrate.

FAQs

Q: What wine is traditionally used?
A: Graševina, a light Slavonian white wine, is the most classic choice.

Q: What's the difference between gemišt and bevanda?
A: Gemišt uses sparkling water and white wine, while bevanda (a Dalmatian version) typically uses still water and red wine.