Garibaldi
The Quirky Foodster Team
Ingredients
- Campari — 45 ml (1 1/2 oz)
- Fresh orange juice, to top — 90 ml (3 oz)
Method
- Fill a highball glass with ice.
- Add the Campari.
- Top with fresh orange juice and stir well.
- Garnish with an orange wheel.
Description: A simple, bright Campari and orange juice highball that's become a modern brunch and aperitivo favorite.
Cultural Background: Named for Italian revolutionary Giuseppe Garibaldi, a long-standing simple Campari drink that saw a significant revival in craft bars through the 2010s.
Tips: Fresh-squeezed orange juice, ideally from a juicer that produces some foam, makes a real difference over bottled.
Variations: Some bartenders shake it with ice for a frothier texture before straining over fresh ice.
Serving Suggestion: Serve over ice as a bright, easy-drinking bittersweet classic.
Nutrition: Approx. 130 kcal per serving
FAQs:
Q: Why did it become popular recently?
A: Its extreme simplicity and photogenic bright orange color made it a natural fit for the 2010s craft aperitivo revival.
- Campari — 45 ml (1 1/2 oz)
- Fresh orange juice, to top — 90 ml (3 oz)
Please log in to leave a comment.