Drinks
Gahwa (Bahraini Arabic Coffee)
Ingredients
- - 4 tbsp lightly roasted ground Arabic coffee
- - 600 ml (2 1/2 cups) water
- - 1 tsp ground cardamom
- - A pinch of saffron threads (optional)
- - 2 whole cloves (optional)
- - Dates, for serving
Method
- Bring the water to a boil in the coffee pot or saucepan.
- Add the ground coffee, cardamom, saffron and cloves if using, stirring gently.
- Reduce heat to low and simmer for 8-10 minutes, allowing the flavours to infuse without a hard boil.
- Remove from heat and let the grounds settle for 2-3 minutes.
- Strain into small serving cups, filling them only about a third full, and serve immediately alongside dates.
Introduction: Gahwa, lightly roasted Arabic coffee brewed with cardamom and sometimes saffron or cloves, is central to Bahraini hospitality, traditionally served in small handleless cups alongside dates to welcome guests.
Cultural Background: Gahwa, lightly roasted Arabic coffee brewed with cardamom and sometimes saffron or cloves, is central to Bahraini hospitality, traditionally served in small handleless cups alongside dates to welcome guests. Its pale golden colour and fragrant aroma distinguish it from darker-roasted coffees.
Tips: – Simmer gently rather than boiling vigorously to keep the coffee smooth rather than bitter. – Serve in small portions, as is traditional, refilling cups as guests wish.
Variations: – A drop of rose water can be added just before serving for extra fragrance. – Some households prefer a stronger, darker roast for a bolder cup.
Vegetarian/Vegan: Naturally vegan as written.
Storage: Best served fresh; leftover coffee can be refrigerated for up to 1 day and gently reheated.
Reheating: Reheat gently over low heat, taking care not to boil, until warmed through.
Nutrition: Per serving (approx.): 5 kcal, 0 g protein, 1 g carbohydrates, 0 g fat, 0 g fibre.
FAQs:
Q: Why is Bahraini coffee pale in colour? A: It is made from lightly roasted, sometimes green, coffee beans, giving it a much lighter colour and milder flavour than darker roasts. Q: Is sugar added to Gahwa? A: Traditionally no; Gahwa is served unsweetened, with dates offered alongside to provide sweetness.
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