Drinks
Fernet con Coca
Ingredients
- - 60 ml (2 fl oz) Fernet Branca
- - 180 ml (3/4 cup) cola
- - Ice cubes
Method
- Fill a tall glass generously with ice.
- Pour in the Fernet first.
- Top with cola, using roughly a 1:3 ratio of fernet to cola.
- Stir gently once and serve immediately.
Introduction: Fernet con Coca – Fernet Branca mixed with cola – became Argentina’s unofficial national cocktail through the city of Córdoba, where it is drunk in enormous quantities at gatherings and nightlife venues.
Cultural Background: Fernet con Coca – Fernet Branca mixed with cola – became Argentina’s unofficial national cocktail through the city of Córdoba, where it is drunk in enormous quantities at gatherings and nightlife venues. Originally an Italian digestif, fernet found a completely new identity once Argentines paired it with cola in the mid-20th century.
Tips: Use plenty of ice – the drink is meant to stay very cold as it’s sipped slowly over a long gathering. Adjust the ratio to taste; some prefer a stronger 1:2 fernet-to-cola mix.
Variations: Fernet con jugo de naranja: a less common variation using orange juice instead of cola.
Vegetarian/Vegan: Vegetarian: Naturally vegetarian and vegan. Vegan: Naturally vegan; no changes needed.
Storage: Not applicable – mixed and served immediately.
Reheating: Not applicable.
Nutrition: Per serving: 140 kcal, 0 g protein, 0 g fat, 16 g carbohydrate, 0 g fibre.
FAQs:
Q: Is Fernet con Coca very alcoholic? A: It’s moderate in strength since it’s diluted heavily with cola, though Fernet Branca itself is 39% ABV, so it should still be enjoyed in moderation.
A: