Breakfast
Extrawurst mit Kaisersemmel (Sliced Sausage on a Kaiser Roll)
Ingredients
- - 1 Kaisersemmel (Austrian kaiser roll), or other crusty white roll
- - 60 g (2 oz) Extrawurst, thinly sliced
- - 1 tsp butter
- - 1/2 tsp prepared mustard (optional)
- - 2 slices pickled gherkin (optional)
- - 1 pinch salt and pepper
Method
- Slice the Kaisersemmel in half horizontally.
- Spread the butter evenly over both cut sides.
- Spread mustard over the base half if using.
- Layer the sliced Extrawurst over the roll, folding the slices for height.
- Add gherkin slices, season lightly, and close the roll.
Introduction: A simple, satisfying breakfast eaten across Vienna and the wider country, this dish pairs Extrawurst — a mild, finely ground boiled sausage — with a fresh Kaisersemmel, the iconic five-pointed Austrian bread roll.
Cultural Background: A simple, satisfying breakfast eaten across Vienna and the wider country, this dish pairs Extrawurst — a mild, finely ground boiled sausage — with a fresh Kaisersemmel, the iconic five-pointed Austrian bread roll. It’s a common sight at bakeries, delis and breakfast tables alike, often eaten standing up on the way to work.
Tips: Use a roll from the same day for the best crust and crumb contrast. Slice the sausage thinly so it folds neatly rather than sitting flat.
Variations: Substitute Extrawurst with another mild boiled sausage such as Schinkenwurst. Add a slice of cheese for a heartier version. Use a plant-based deli sausage alternative and vegan butter for a vegetarian version.
Vegetarian/Vegan: A vegetarian version can be made using a plant-based sausage alternative.
Storage: Best eaten fresh; if needed, store components separately in the refrigerator for up to 1 day and assemble just before eating.
Reheating: Not applicable — this dish is served cold/room temperature.
Nutrition: Approx. per serving: 340 kcal, 14g protein, 32g carbohydrate, 17g fat
FAQs:
Q: What is Extrawurst? A: It’s a mild, finely emulsified boiled sausage similar to a light bologna, common across Austrian delis and butchers. Q: Can I use a different bread roll? A: Yes, any fresh crusty white roll works, though a Kaisersemmel gives the most authentic result.
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