Et Suyu (Turkish Basic Meat Stock)

Origin: Turkey. A straightforward beef or lamb stock simmered with onion, carrot, and bay leaf, forming the general-purpose base used across a wide range of Turkish soups, pilafs, and braises.

Flavor Profile: Clean and savory, functioning as a neutral building block rather than a heavily spiced standalone broth.

Culinary Uses: General-purpose base for soups, bulgur pilaf, and vegetable braises throughout Turkish home cooking.

Regional Variations: Chicken versions (tavuk suyu) are equally common for lighter dishes; some households add a whole tomato for subtle color and acidity.

Storage: Refrigerate 4–5 days; freezes well for a couple of months.