Espresso Martini
The Quirky Foodster Team
Coupe or martini glass
Glass
Three coffee beans
Garnish
Ingredients
- Vodka — 45 ml (1 1/2 oz)
- Coffee liqueur — 22.5 ml (3/4 oz)
- Fresh espresso, cooled — 30 ml (1 oz)
- Simple syrup — 7.5 ml (1/4 oz)
Method
- Add all ingredients to a shaker with ice.
- Shake very hard until well chilled and frothy.
- Double-strain into a chilled coupe.
- Garnish with three coffee beans on the foam.
Description: A frothy, energizing vodka and coffee cocktail that's become one of the most popular modern classics worldwide.
Cultural Background: Created by London bartender Dick Bradsell in the 1980s, reportedly after a model asked for a drink that would "wake me up, then f*** me up."
Tips: A hard, vigorous shake is essential for the signature crema-like foam on top.
Variations: A shot of amaretto instead of some of the syrup adds a nutty, almond edge.
Serving Suggestion: Serve up immediately, while the foam is freshest.
Nutrition: Approx. 190 kcal per serving
FAQs:
Q: What's the traditional three-bean garnish for?
A: Folk tradition holds the three beans represent health, wealth and happiness.
- Vodka — 45 ml (1 1/2 oz)
- Coffee liqueur — 22.5 ml (3/4 oz)
- Fresh espresso, cooled — 30 ml (1 oz)
- Simple syrup — 7.5 ml (1/4 oz)
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