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Desserts

Dorayaki (Red Bean Pancake Sandwich)

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20 min
Prep
15 min
Cook

Ingredients

  • 2 eggs
  • 70 g sugar (1/3 cup)
  • 1 tbsp honey
  • 100 g plain flour (3/4 cup + 1 tbsp)
  • 1/2 tsp baking powder
  • 60 ml water (1/4 cup)
  • 200 g sweet red bean paste (anko), (7 oz)
  • Neutral oil, for greasing the pan

Method

  1. Whisk eggs, sugar and honey together until pale and slightly thickened.
  2. Sift in flour and baking powder, folding gently to combine.
  3. Add water gradually, mixing until a smooth, pourable batter forms; rest batter for 15 minutes.
  4. Heat a lightly oiled non-stick pan over low-medium heat and ladle small rounds of batter, about 8-9 cm (3-3.5 inches) across.
  5. Cook until bubbles form on the surface and edges look set, then flip and cook the other side briefly until golden.
  6. Cool pancakes on a rack, then sandwich a generous spoonful of red bean paste between two pancakes, flat sides facing in.

Introduction: Dorayaki consists of two small, fluffy pancakes sandwiching sweet red bean paste (anko), a popular traditional confection said to date back centuries and famously associated with the character Doraemon in modern pop culture.

Cultural Background: Dorayaki consists of two small, fluffy pancakes sandwiching sweet red bean paste (anko), a popular traditional confection said to date back centuries and famously associated with the character Doraemon in modern pop culture.

Tips: Keep the heat low to ensure the pancakes cook through without burning, giving an even golden colour.

Variations: Modern variations fill dorayaki with whipped cream, chestnut paste, or matcha-flavoured cream in addition to classic anko.

Storage: Store in an airtight container at room temperature for 1 day, or refrigerate for up to 3 days.

Reheating: Best enjoyed at room temperature; if refrigerated, let sit out for 10-15 minutes before eating for best texture.

FAQs:

Q: Can dorayaki be frozen?

A: Yes, wrap individually and freeze for up to 1 month; thaw at room temperature before serving.

Q: Is anko the same as regular red beans?

A: Anko is azuki beans cooked down with sugar into a sweet paste, distinct from savoury preparations of the same bean.

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