Desserts
Croquettes de Coco (Coconut Candy)
Ingredients
- - Fresh grated coconut -- 300 g (3 cups)
- - Granulated sugar -- 200 g (1 cup)
- - Water -- 100 ml (1/3 cup + 1 tbsp)
- - Vanilla extract -- 1/2 tsp (1/2 tsp)
- - Pinch of salt -- 1 (1)
Method
- Combine sugar and water in a heavy saucepan; heat gently until sugar dissolves.
- Add grated coconut and salt, stirring to coat evenly in the syrup.
- Cook over medium-low heat, stirring constantly, for 12–15 minutes until the mixture thickens and pulls away from the sides of the pan.
- Stir in vanilla extract in the last minute of cooking.
- Working quickly while warm, drop spoonfuls onto parchment paper and flatten slightly into discs.
- Allow to cool and firm up completely, about 30 minutes, before serving or storing.
Introduction: These chewy, sweet coconut candies are a beloved treat sold by roadside vendors and prepared at home for children's celebrations across coastal Cameroon, where coconut palms grow abundantly.
Cultural Background: These chewy, sweet coconut candies are a beloved treat sold by roadside vendors and prepared at home for children's celebrations across coastal Cameroon, where coconut palms grow abundantly. Cooked down to a sticky caramel and set into small discs, they are a simple pleasure rooted in the coast's coconut-rich pantry.
Tips: Stir constantly near the end of cooking, as the mixture can catch and burn quickly once thickened. Work fast when shaping — the mixture hardens as it cools.
Variations: Add a pinch of grated ginger for a spiced version. Roll into balls instead of flattened discs. Naturally vegetarian and vegan as written.
Storage: Store in an airtight container at room temperature for up to 2 weeks.
Reheating: Not applicable; served at room temperature.
Nutrition: Calories: 150 kcal | Protein: 1 g | Carbs: 18 g | Fat: 9 g | Fiber: 3 g
FAQs:
Q: Can I use dried desiccated coconut instead of fresh?
A: Fresh grated coconut gives the best chewy texture; if using desiccated, add a little extra water to compensate.
Q: Why did my candy turn out grainy?
A: The sugar may have crystallised — stirring gently and avoiding overcooking helps keep it smooth.