Creamy Black Pudding Leek Sauté

Method

1. Melt the butter in a large frying pan over medium heat. Add the crumbled black pudding and fry for 3 minutes until it starts to get crisp.
2. Add the sliced leeks to the pan with the pudding, tossing well to coat them in the flavorful butter.
3. Sauté for 5-6 minutes until the leeks are soft, sweet, and translucent.
4. Pour in the double cream and add a tiny pinch of ground nutmeg. Stir well and let it bubble gently for 1 minute until the cream thickens slightly and binds everything together. Season to taste.