Citronnade Monégasque
The Quirky Foodster Team
Ingredients
- Fresh lemon juice — 1 cup (240 ml / 8 fl oz)
- Sugar, or to taste — 3/4 cup (150 g / 5 oz)
- Cold water — 4 cups (960 ml / 32 fl oz)
- Mint leaves, to garnish — a few
Method
- Combine the lemon juice and sugar in a jug, stirring until the sugar dissolves.
- Add the cold water and stir well.
- Taste and adjust sweetness or tartness as preferred.
- Chill well and serve over ice, garnished with fresh mint.
Introduction: A refreshing homemade lemonade made from freshly squeezed lemons, a simple, bright drink enjoyed throughout the warmer months.
Cultural Background: With lemon trees flourishing along this stretch of Mediterranean coast, particularly the fragrant lemons of nearby Menton, making fresh lemonade at home is a long-standing way Monégasque households enjoy the citrus harvest.
Tips: Use freshly squeezed lemon juice for the brightest flavour. Adjust the sugar-to-water ratio to taste, as lemon tartness can vary.
Variations: Add a few slices of fresh ginger for a subtle warmth. Top with a splash of sparkling water for a fizzy version.
Storage: Store in a sealed container in the refrigerator for up to 3 days.
Reheating: This drink is served cold and is not reheated.
Nutrition: Per serving (approx.): 90 kcal, 0 g protein, 0 g fat, 24 g carbohydrate.
FAQs:
Q: What lemons work best?
A: Fragrant, juicy lemons such as those from nearby Menton are prized,
Q: Can this be made sugar-free?
A: Yes, substitute a sugar alternative or reduce the quantity to taste.
- Fresh lemon juice — 1 cup (240 ml / 8 fl oz)
- Sugar, or to taste — 3/4 cup (150 g / 5 oz)
- Cold water — 4 cups (960 ml / 32 fl oz)
- Mint leaves, to garnish — a few
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