Drinks
Citronnade Algérienne (Algerian Lemonade with Orange Blossom Water) (ةدانوميل ةيرئازج)
Ingredients
- - Fresh lemon juice — 200ml (3/4 cup plus 1 tbsp)
- - Water — 800ml (3 1/3 cups)
- - Sugar, to taste — 80g (1/3 cup)
- - Orange blossom water — 10ml (2 tsp)
- - Ice cubes and mint, to serve — as needed (as needed)
Method
- Combine lemon juice, water and sugar in a pitcher, stirring until the sugar dissolves.
- Stir in the orange blossom water.
- Taste and adjust sugar or lemon juice as needed.
- Chill thoroughly before serving over ice, garnished with fresh mint.
Introduction: A bright, fragrant lemonade brightened with a touch of orange blossom water, a refreshing warm-weather favourite.
Cultural Background: Orange blossom water is a signature flavour across Algerian sweets and drinks alike, and this simple lemonade showcases it in its purest, most refreshing form.
Tips: Add the orange blossom water gradually and taste as you go — it’s potent and easy to overdo. Use freshly squeezed lemon juice for the brightest flavour.
Variations: Add a few slices of cucumber for a more subtly refreshing version. Use a mix of lemon and orange juice for extra citrus depth.
Vegetarian/Vegan: Naturally vegetarian and vegan as written.
Serving Suggestions: Serve well chilled on a warm day, garnished generously with fresh mint.
Storage: Refrigerate in a sealed pitcher for up to 3 days.
Reheating: Not applicable — served cold.
Nutrition: 70 kcal | Protein 0g | Carbs 18g | Fat 0g
FAQs:
Q: Can I use bottled lemon juice? A: Fresh is strongly preferred for the best flavour, though bottled juice can work in a pinch. Q: Where can I find orange blossom water? A: It’s available at Middle Eastern and North African grocers, as well as many well-stocked supermarkets and online.
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