Desserts
Chakery (Sweet Couscous with Yogurt and Raisins)
The Quirky Foodster Team
Ingredients
- 300 g (2 cups) fine steamed couscous, cooled
- 500 ml (2 cups) natural yogurt
- 80 g (1/2 cup) raisins
- 60 g (1/4 cup) sugar
- 1 tsp vanilla extract
- 2 tbsp condensed milk (optional, for extra sweetness)
Method
- Steam the couscous as in the Chereh method (see Sides), then fluff and cool to room temperature.
- In a large bowl, combine the cooled couscous with yogurt, raisins, sugar and vanilla extract.
- Stir in the condensed milk, if using, for extra sweetness.
- Chill in the refrigerator for at least 1 hour before serving.
Introduction: Chakery is a chilled, sweetened couscous dessert mixed with yogurt, raisins and sometimes vanilla, popular at Gambian celebrations and as a refreshing treat during the hot season.
Cultural Background: Chakery is a chilled, sweetened couscous dessert mixed with yogurt, raisins and sometimes vanilla, popular at Gambian celebrations and as a refreshing treat during the hot season.
Tips: Make sure the couscous is fully cooled before mixing with yogurt to prevent curdling. Soak the raisins briefly in warm water first for extra plumpness.
Variations: Add grated coconut or chopped roasted peanuts for texture. Use flavoured yogurt for a fruitier version.
Storage: Refrigerate in an airtight container for up to 2 days.
Reheating: Not applicable; served chilled.
Nutrition: Approx. 290 kcal, 8g protein, 5g fat, 52g carbohydrate per serving.
FAQs:
Q: Is Chakery served as a dessert or a snack?
A: It functions as both — a light dessert after meals and a refreshing snack during hot weather.
Q: Can I make Chakery dairy-free?
A: Use a plant-based yogurt alternative in place of dairy yogurt.
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