Quirky Foodster
  1. Back

Appetizers

Camarões à Guineense (Bissau-Style Shrimp with Cucumber and Onion)

The Quirky Foodster Team

★ ★ ★ ★ ★ (0)

Ingredients

  • 400 g (14 oz) shrimp, peeled and deveined
  • 1 (1) cucumber, thinly sliced
  • 1 (1) onion, thinly sliced
  • 2 tbsp (2 tbsp) lime juice
  • 2 tbsp (2 tbsp) olive oil
  • 1 (1) chili pepper, finely chopped
  • Salt to taste

Method

  1. Heat a little of the olive oil in a frying pan and cook the shrimp for 2-3 minutes per side until pink and opaque.
  2. Let the shrimp cool slightly, then toss in a bowl with cucumber and onion.
  3. Whisk together the lime juice, remaining olive oil, chili and salt.
  4. Pour the dressing over the shrimp mixture and toss well to combine.
  5. Chill for 10 minutes before serving.

Introduction: This bright, simply dressed shrimp dish reflects Guinea-Bissau's reliance on its rich coastal shrimp harvest, served as a cooling starter that lets the sweetness of fresh shrimp shine through.

Cultural Background: This bright, simply dressed shrimp dish reflects Guinea-Bissau's reliance on its rich coastal shrimp harvest, served as a cooling starter that lets the sweetness of fresh shrimp shine through.

Tips: Do not overcook the shrimp; they turn opaque quickly and become rubbery if left too long.

Variations: Add sliced mango for a sweeter contrast to the lime dressing. Not authentic as a vegetarian dish; shrimp is essential to the recipe.

Storage: Refrigerate for up to 1 day; best eaten fresh.

Reheating: Serve cold; not intended to be reheated.

Nutrition: Approx. 210 kcal, 24g protein, 10g fat, 6g carbohydrate per serving.

FAQs:

Q: Can I use frozen shrimp?

A: Yes, thaw completely and pat dry before cooking.

Q: Is this dish spicy?

A: Mild as written; adjust chili to taste.

© Arscale 2026