Caldo de Gallina (Peruvian Chicken Broth)

Origin: Peru. A rich broth made from a whole hen (gallina, an older laying hen rather than a young chicken, valued for deeper flavor), simmered long with potato and noodles, forming both a base and a complete dish.

Flavor Profile: Deeply savory and restorative, richer than standard chicken broth due to the older bird’s more developed fat and flavor.

Culinary Uses: Base and finished form of caldo de gallina, widely considered a hangover cure and general restorative meal across Peru.

Regional Variations: Some versions add a hard-boiled egg and yellow potato as standard garnishes; the specific noodle type varies by region and household preference.

Storage: Refrigerate 3–4 days; freezes well.