Brave Bull
The Quirky Foodster Team
Rocks glass
Glass
Lemon twist (optional)
Garnish
Ingredients
- Tequila — 45 ml (1 1/2 oz)
- Coffee liqueur — 22.5 ml (3/4 oz)
Method
- Add the tequila and coffee liqueur to a rocks glass filled with ice.
- Stir gently to combine.
- Garnish with a lemon twist if desired.
- Serve as built.
Description: A simple, two-ingredient tequila and coffee liqueur sipper, a tequila answer to the vodka-based Black Russian.
Cultural Background: A mid-1900s Mexican classic, popular as tequila cocktails gained wider recognition internationally.
Tips: A quality coffee liqueur (like Kahlúa) makes a real difference in such a simple recipe.
Variations: A splash of cola turns this into a longer, fizzier highball.
Serving Suggestion: Serve over ice as a short, strong after-dinner drink.
Nutrition: Approx. 180 kcal per serving
FAQs:
Q: Is this the same as a Black Russian?
A: Same structure, different base — tequila here instead of vodka.
- Tequila — 45 ml (1 1/2 oz)
- Coffee liqueur — 22.5 ml (3/4 oz)
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