Brandy & Cognac
Brandy Alexander
Coupe
Glass
Freshly grated nutmeg
Garnish
Ingredients
- - 1.5 oz cognac
- - 1 oz dark crème de cacao
- - 1 oz cream
Method
- Shake all ingredients hard with ice.
- Strain into a chilled coupe.
Description: A creamy, dessert-style cocktail of brandy, crème de cacao, and cream.
Garnish: Freshly grated nutmeg
Note: Originally made with gin before evolving into the now-standard brandy version in the early 20th century.