Drinks
Botz Coffee (Israeli Mud Coffee)
Ingredients
- 2 tsp very finely ground coffee
- 1 tsp sugar, or to taste
- 150 ml (2/3 cup) hot water
- 1 pinch ground cardamom (optional)
Method
- Add the ground coffee, sugar and cardamom if using directly into a small cup.
- Pour in hot, just-off-the-boil water.
- Stir vigorously for a few seconds.
- Let sit undisturbed for 2–3 minutes to allow the grounds to settle to the bottom.
- Sip gently from the top, leaving the muddy grounds at the bottom of the cup.
Introduction: Meaning 'mud' in Hebrew, Botz is a strong, unfiltered coffee made by simply stirring finely ground coffee into hot water and letting the grounds settle, a simple daily ritual enjoyed across Israel, often on the beach.
Cultural Background: Meaning 'mud' in Hebrew, Botz is a strong, unfiltered coffee made by simply stirring finely ground coffee into hot water and letting the grounds settle, a simple daily ritual enjoyed across Israel, often on the beach.
Tips: Use very finely ground coffee, almost powder-like, for the best texture and settling.
Variations: A pinch of cardamom is a popular regional variation, echoing broader Middle Eastern coffee traditions. Naturally vegetarian and vegan.
Storage: Best made and enjoyed fresh; does not store.
Reheating: Not applicable; served immediately after preparation.
FAQs:
Q: Why is it called mud coffee?
A: Because the fine grounds settle at the bottom, resembling mud, rather than being filtered out.
Q: Can I use a coffee grinder to get a fine enough grind?
A: Yes, grind on the finest setting, similar to Turkish coffee grind.
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