Bosna (Spiced Sausage Sandwich)
The Quirky Foodster Team
Ingredients
- Thin grilling sausages (such as Bratwurst or Debreziner) — 4
- Long bread rolls, split lengthwise — 4
- Onion, finely diced — 1
- Vegetable oil — 1 tbsp
- Curry powder — 1 tsp
- Mild mustard — 2 tbsp
- Chopped fresh parsley — 1 tbsp
- Salt — 1/2 tsp
Method
- Heat the oil in a small frying pan and sauté the diced onion over medium heat until soft and lightly golden, about 6-8 minutes.
- Stir in the curry powder and salt, cooking for 1 minute until fragrant, then remove from heat.
- Meanwhile, grill the sausages over medium heat for 8-10 minutes, turning occasionally, until well browned and cooked through.
- Split the rolls lengthwise and spread the inside with mustard.
- Slice the grilled sausages lengthwise and place inside the rolls.
- Top generously with the curried onions and a sprinkle of parsley before serving warm.
Introduction: Bosna is a spiced sausage sandwich strongly associated with Salzburg, where it was reportedly created in the mid-20th century, said to be inspired by flavours brought back from the Balkans.
Cultural Background: Bosna is a spiced sausage sandwich strongly associated with Salzburg, where it was reportedly created in the mid-20th century, said to be inspired by flavours brought back from the Balkans. Grilled sausages are topped with curry-spiced onions and mustard in a soft roll, making it a favourite quick bite at Austrian street food stalls and festivals.
Tips: Sauté the onions slowly so they turn soft and slightly sweet rather than sharp. Toast the roll briefly on the grill for extra texture and flavour.
Variations: Use a spicier sausage such as Debreziner for a more robust flavour. Add a few slices of pickled gherkin for extra crunch and acidity.
Vegetarian/Vegan: A vegetarian version can be made using plant-based grilling sausages.
Storage: Best eaten fresh; components can be stored separately in the refrigerator for up to 1 day.
Reheating: Reheat the sausage gently in a pan and warm the onions briefly before reassembling the sandwich.
Nutrition: Approx. per serving: 420 kcal, 20g protein, 34g carbohydrate, 24g fat
FAQs:
Q: Where does Bosna come from?
A: It is closely associated with Salzburg, where it is believed to have been created in the mid-20th century.
Q: What sausage works best?
A: A simple grilling sausage such as Bratwurst or Debreziner style sausage works well; the curried onion topping is the defining feature.
- Thin grilling sausages (such as Bratwurst or Debreziner) — 4
- Long bread rolls, split lengthwise — 4
- Onion, finely diced — 1
- Vegetable oil — 1 tbsp
- Curry powder — 1 tsp
- Mild mustard — 2 tbsp
- Chopped fresh parsley — 1 tbsp
- Salt — 1/2 tsp
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