Blue Moon
The Quirky Foodster Team
Coupe or cocktail glass
Glass
Lemon twist
Garnish
Ingredients
- Gin — 45 ml (1 1/2 oz)
- Crème de violette — 15 ml (1/2 oz)
- Fresh lemon juice — 15 ml (1/2 oz)
- Simple syrup — 7.5 ml (1/4 oz)
Method
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled coupe.
- Twist a lemon peel over the top.
Description: A pale violet gin sour closely related to the Aviation, distinguished mainly by a higher ratio of violet liqueur.
Cultural Background: A pre-Prohibition classic documented in early 1900s cocktail guides, one of several "moon" and violet-hued drinks popular at the time.
Tips: Use crème de violette in moderation — it's a strongly flavored liqueur even in small amounts.
Variations: Add a small amount of maraschino liqueur to bring it closer to a classic Aviation.
Serving Suggestion: Serve up, well chilled, showing off its pale violet color.
Nutrition: Approx. 165 kcal per serving
FAQs:
Q: Is this the same as an Aviation?
A: Closely related but distinct — this recipe omits maraschino liqueur and uses more violette.
- Gin — 45 ml (1 1/2 oz)
- Crème de violette — 15 ml (1/2 oz)
- Fresh lemon juice — 15 ml (1/2 oz)
- Simple syrup — 7.5 ml (1/4 oz)
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