Bloody Maria
The Quirky Foodster Team
Highball or pint glass
Glass
Celery stalk, lime wedge
Garnish
Ingredients
- Tequila — 45 ml (1 1/2 oz)
- Tomato juice — 120 ml (4 oz)
- Fresh lime juice — 15 ml (1/2 oz)
- Worcestershire sauce — 2-3 dashes
- Hot sauce — 2-3 dashes
- Salt and black pepper — to taste
Method
- Add all ingredients to a shaker or mixing glass with ice.
- Roll or stir gently to combine.
- Strain over fresh ice in a highball glass.
- Garnish with celery and a lime wedge.
Description: A tequila-based Bloody Mary, swapping vodka for tequila and lemon for lime to lean more Mexican in flavor.
Cultural Background: A natural tequila adaptation of the classic Bloody Mary, popular especially at Mexican-inspired brunch menus.
Tips: Rolling the mix gently (rather than hard shaking) avoids over-foaming the tomato juice.
Variations: A pinch of Tajín or chili-lime seasoning on the rim leans further into the Mexican flavor profile.
Serving Suggestion: Serve over ice as a savory, spiced brunch classic.
Nutrition: Approx. 150 kcal per serving
FAQs:
Q: How is this different from a Bloody Mary?
A: Tequila replaces vodka, and lime often replaces lemon, giving it a more distinctly Mexican character.
- Tequila — 45 ml (1 1/2 oz)
- Tomato juice — 120 ml (4 oz)
- Fresh lime juice — 15 ml (1/2 oz)
- Worcestershire sauce — 2-3 dashes
- Hot sauce — 2-3 dashes
- Salt and black pepper — to taste
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