Bijou
The Quirky Foodster Team
Coupe or cocktail glass
Glass
Lemon twist or cherry
Garnish
Ingredients
- Gin — 30 ml (1 oz)
- Green Chartreuse — 30 ml (1 oz)
- Sweet vermouth — 30 ml (1 oz)
- Orange bitters — 1 dash
Method
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with a lemon twist or cherry.
Description: An equal-parts, jewel-toned classic named for the French word for "jewel," reflecting its gem-like colors.
Cultural Background: Created by bartender Harry Johnson and published in his 1900 bartending manual, one of the era's most influential texts.
Tips: Green Chartreuse is strong and herbal — this drink is not for those who dislike bold, assertive flavors.
Variations: A dash less Chartreuse softens the drink for a gentler introduction.
Serving Suggestion: Serve up, well chilled, as a rich, herbal aperitif.
Nutrition: Approx. 195 kcal per serving
FAQs:
Q: Why "jewel"?
A: Each ingredient was said to represent a different gemstone by color — gin for diamond, Chartreuse for peridot, vermouth for ruby.
- Gin — 30 ml (1 oz)
- Green Chartreuse — 30 ml (1 oz)
- Sweet vermouth — 30 ml (1 oz)
- Orange bitters — 1 dash
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