Bee’s Kiss
The Quirky Foodster Team
Coupe or cocktail glass
Glass
Freshly grated nutmeg or cinnamon
Garnish
Ingredients
- White rum — 60 ml (2 oz)
- Honey syrup — 15 ml (1/2 oz)
- Heavy cream — 15 ml (1/2 oz)
Method
- Add all ingredients to a shaker with ice.
- Shake well until thoroughly chilled.
- Strain into a chilled coupe.
- Dust with freshly grated nutmeg or cinnamon.
Description: A simple, creamy rum dessert cocktail sweetened with honey — short, rich and easy to make.
Cultural Background: A Prohibition-era American classic, one of several simple cream-and-spirit drinks documented from the 1920s and 30s.
Tips: Shake hard to fully emulsify the cream into the drink.
Variations: A dash of dark rum floated on top adds visual contrast and extra depth.
Serving Suggestion: Serve up, well chilled, as a short after-dinner treat.
Nutrition: Approx. 210 kcal per serving
FAQs:
Q: Is this a strong drink?
A: Moderately — the honey and cream soften the rum's presence, making it easy-drinking despite a full 2 oz pour.
- White rum — 60 ml (2 oz)
- Honey syrup — 15 ml (1/2 oz)
- Heavy cream — 15 ml (1/2 oz)
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