Barbara
The Quirky Foodster Team
Coupe or cocktail glass
Glass
Freshly grated nutmeg
Garnish
Ingredients
- Vodka — 30 ml (1 oz)
- White crème de cacao — 30 ml (1 oz)
- Heavy cream — 30 ml (1 oz)
Method
- Add all ingredients to a shaker with ice.
- Shake well until thoroughly chilled.
- Strain into a chilled coupe.
- Dust with freshly grated nutmeg.
Description: A simple, creamy vodka and white chocolate liqueur dessert cocktail, close in spirit to a Brandy Alexander.
Cultural Background: A mid-1900s creamy cocktail classic, one of several vodka-based dessert-style drinks from that era.
Tips: Shake hard to fully emulsify the cream into a smooth texture.
Variations: A dash of coffee liqueur adds a mocha note to the classic recipe.
Serving Suggestion: Serve up, well chilled, as a rich after-dinner sipper.
Nutrition: Approx. 220 kcal per serving
FAQs:
Q: Is this similar to a Brandy Alexander?
A: Very — same structure and flavor family, with vodka standing in for brandy.
- Vodka — 30 ml (1 oz)
- White crème de cacao — 30 ml (1 oz)
- Heavy cream — 30 ml (1 oz)
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