Desserts

Bailey’s Cheesecake Pots

15 mins
Prep
0 mins
Cook
4
Servings

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Ingredients

  • 150g Bourbon or digestives biscuits, crushed
  • 40g Irish butter, melted
  • 250g cream cheese, softened
  • 50g icing sugar
  • 75ml Bailey's Irish Cream Liqueur
  • 150ml double cream, whipped to soft peaks
  • Grate dark chocolate (for garnish)

Method

  1. Combine the crushed biscuits and melted butter in a bowl. Divide the mixture evenly among 4 serving glasses or small jars, pressing down gently to form a flat base. Chill while making the filling.
  2. In a large bowl, beat the cream cheese and icing sugar together until smooth.
  3. Gently fold in the Bailey's Irish Cream liqueur and the whipped double cream until fully combined and smooth.
  4. Spoon or pipe the cheesecake mixture into the glasses over the biscuit base.
  5. Refrigerate for at least 2 hours to set. Before serving, garnish generously with grated dark chocolate.

An elegant, individual-serving dessert featuring the iconic rich flavors of Irish cream liqueur. These no-bake pots layer a crunchy chocolate biscuit base with a velvety, whipped cream cheese and Bailey’s filling.